Russula cremeoavellanea
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Summary
Russula cremeoavellanea is a taxon[1]. It is known by 7 alternative names across languages and contexts.[2]
Key Facts
- Russula cremeoavellanea's instance of is recorded as taxon[3].
- Russula cremeoavellanea's instance of is recorded as edible mushroom[4].
- Russula cremeoavellanea is classified at the rank of species[5].
- Russula cremeoavellanea belongs to the parent taxon Russula[6].
- Russula cremeoavellanea's scientific name is Russula cremeoavellanea[7].
- Russula cremeoavellanea's Commons category is recorded as Russula cremeoavellanea[8].
- Russula cremeoavellanea's short name is recorded as R. cremeoavellanea[9].
- Russula cremeoavellanea is commonly known as Tegyll brau hufennaidd[10].
- Russula cremeoavellanea is commonly known as holubinka krémově oříšková[11].
- Russula cremeoavellanea is commonly known as konnanhapero[12].
- Russula cremeoavellanea's taxon author citation is recorded as Singer[13].
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Classification
Under binomial nomenclature, Russula cremeoavellanea is Russula cremeoavellanea[7]. It is classified at the rank of species[5]. It belongs to the parent taxon Russula[6]. Recorded taxon common name include Tegyll brau hufennaidd[10], holubinka krémově oříšková[11], and konnanhapero[12].
Identifiers
Russula cremeoavellanea's iNaturalist taxon ID is recorded as 1015869[14]. Russula cremeoavellanea's NCBI taxonomy ID is recorded as 2020684[15]. Russula cremeoavellanea's Encyclopedia of Life ID is recorded as 189528[16]. Russula cremeoavellanea's GBIF taxon ID is recorded as 2551328[17].
Why It Matters
Russula cremeoavellanea is known by 7 alternative names across languages and contexts.[2]