Role of the in-situ-produced dextran by lactic acid bacteria in the texture modification of pea flour pastes
Summary
Role of the in-situ-produced dextran by lactic acid bacteria in the texture modification of pea flour pastes is a scholarly article[1].
Key Facts
Role of the in-situ-produced dextran by lactic acid bacteria in the texture modification of pea flour pastes's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Role of the in-situ-produced dextran by lactic acid bacteria in the texture modification of pea flour pastes. Retrieved May 24, 2026, from https://4ort.xyz/entity/role-of-the-in-situ-produced-dextran-by-lactic-acid-bacteria-in-the-texture-modification-of-pea-flour-pastes
MLA“Role of the in-situ-produced dextran by lactic acid bacteria in the texture modification of pea flour pastes.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/role-of-the-in-situ-produced-dextran-by-lactic-acid-bacteria-in-the-texture-modification-of-pea-flour-pastes.
BibTeX@misc{4ortxyz_role-of-the-in-situ-produced-dextran-by-lactic-acid-bacteria-in-the-texture-modification-of-pea-flour-pastes_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Role of the in-situ-produced dextran by lactic acid bacteria in the texture modification of pea flour pastes}}, year = {2026}, url = {https://4ort.xyz/entity/role-of-the-in-situ-produced-dextran-by-lactic-acid-bacteria-in-the-texture-modification-of-pea-flour-pastes}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Role of the in-situ-produced dextran by lactic acid bacteria in the texture modification of pea flour pastes — https://4ort.xyz/entity/role-of-the-in-situ-produced-dextran-by-lactic-acid-bacteria-in-the-texture-modification-of-pea-flour-pastes (retrieved 2026-05-24)
