Role of dewatering and roasting parameters in the quality of handmade gari

Research article (International Journal of Food Science & Technology, 2020) · cited 12× · AI/ML
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Role of dewatering and roasting parameters in the quality of handmade gari

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Role of dewatering and roasting parameters in the quality of handmade gari is a scholarly article[1].

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  • Role of dewatering and roasting parameters in the quality of handmade gari's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Role of dewatering and roasting parameters in the quality of handmade gari. Retrieved May 24, 2026, from https://4ort.xyz/entity/role-of-dewatering-and-roasting-parameters-in-the-quality-of-handmade-gari
MLA “Role of dewatering and roasting parameters in the quality of handmade gari.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/role-of-dewatering-and-roasting-parameters-in-the-quality-of-handmade-gari.
BibTeX @misc{4ortxyz_role-of-dewatering-and-roasting-parameters-in-the-quality-of-handmade-gari_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Role of dewatering and roasting parameters in the quality of handmade gari}}, year = {2026}, url = {https://4ort.xyz/entity/role-of-dewatering-and-roasting-parameters-in-the-quality-of-handmade-gari}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Role of dewatering and roasting parameters in the quality of handmade gari — https://4ort.xyz/entity/role-of-dewatering-and-roasting-parameters-in-the-quality-of-handmade-gari (retrieved 2026-05-24)

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