Richard Archer
New Zealand food researcher
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Summary
Richard Archer has worked as a researcher[1]. He is known by 4 alternative names across languages and contexts.[2]
Key Facts
- Position held: professor emeritus[3]
- Employer: Massey University[4], Riddet Institute[5]
- Educated at: Massey University[6]
- Doctoral advisor: Ian S Maddox[7], Robert Chong[8]
- Student: Q141100202[9]
- Award received: Fellow of the New Zealand Institute of Food Science and Technology[10]
- Sex or gender: male[11]
- Doctoral student: Marzieh Eblaghi[12], Jolin Morel[13], John E Bronlund[14], Julia Bohorquez Rodriguez De Medina[15], Q141207053[16], Q141100202[17]
- Commons category: Richard Archer[18]
- Academic degree: Doctor of Philosophy[19]
- Family name: Archer[20]
- Given name: Richard[21]
- Academic thesis: Hydrolysis of bile acid conjugates and dehydroxylation of cholic acid by Clostridium bifermentans[22]
- Languages spoken, written or signed: English[23]
- On focus list of Wikimedia project: NZThesisProject[24]
FAQs
What did Richard Archer do for work?
Richard Archer worked as a researcher[1].
Where did Richard Archer go to school?
Richard Archer was educated at Massey University[6].
What awards did Richard Archer receive?
Honors received include Fellow of the New Zealand Institute of Food Science and Technology[10].