Rheological, texture and sensory properties of kefir from mare’s milk and its mixtures with goat and sheep milk
Summary
Rheological, texture and sensory properties of kefir from mare’s milk and its mixtures with goat and sheep milk is a scholarly article[1].
Key Facts
Rheological, texture and sensory properties of kefir from mare’s milk and its mixtures with goat and sheep milk's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Rheological, texture and sensory properties of kefir from mare’s milk and its mixtures with goat and sheep milk. Retrieved May 24, 2026, from https://4ort.xyz/entity/rheological-texture-and-sensory-properties-of-kefir-from-mares-milk-and-its-mixtures-with-goat-and-sheep-milk
MLA“Rheological, texture and sensory properties of kefir from mare’s milk and its mixtures with goat and sheep milk.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/rheological-texture-and-sensory-properties-of-kefir-from-mares-milk-and-its-mixtures-with-goat-and-sheep-milk.
BibTeX@misc{4ortxyz_rheological-texture-and-sensory-properties-of-kefir-from-mares-milk-and-its-mixtures-with-goat-and-sheep-milk_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Rheological, texture and sensory properties of kefir from mare’s milk and its mixtures with goat and sheep milk}}, year = {2026}, url = {https://4ort.xyz/entity/rheological-texture-and-sensory-properties-of-kefir-from-mares-milk-and-its-mixtures-with-goat-and-sheep-milk}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Rheological, texture and sensory properties of kefir from mare’s milk and its mixtures with goat and sheep milk — https://4ort.xyz/entity/rheological-texture-and-sensory-properties-of-kefir-from-mares-milk-and-its-mixtures-with-goat-and-sheep-milk (retrieved 2026-05-24)
