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Retrogradation, gel texture properties, intrinsic viscosity and degradation mechanism of potato starch paste under ultrasonic irradiation
Research article (Food Hydrocolloids, 2017) · cited 71× · AI/ML
Retrogradation, gel texture properties, intrinsic viscosity and degradation mechanism of potato starch paste under ultrasonic irradiation
Summary
Retrogradation, gel texture properties, intrinsic viscosity and degradation mechanism of potato starch paste under ultrasonic irradiation is a scholarly article[1].
Key Facts
Retrogradation, gel texture properties, intrinsic viscosity and degradation mechanism of potato starch paste under ultrasonic irradiation's instance of is recorded as scholarly article[2].
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Retrogradation, gel texture properties, intrinsic viscosity and degradation mechanism of potato starch paste under ultrasonic irradiation. Retrieved May 24, 2026, from https://4ort.xyz/entity/retrogradation-gel-texture-properties-intrinsic-viscosity-and-degradation-mechanism-of-potato-starch-paste-under-ultraso
MLA“Retrogradation, gel texture properties, intrinsic viscosity and degradation mechanism of potato starch paste under ultrasonic irradiation.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/retrogradation-gel-texture-properties-intrinsic-viscosity-and-degradation-mechanism-of-potato-starch-paste-under-ultraso.
BibTeX@misc{4ortxyz_retrogradation-gel-texture-properties-intrinsic-viscosity-and-degradation-mechanism-of-potato-starch-paste-under-ultraso_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Retrogradation, gel texture properties, intrinsic viscosity and degradation mechanism of potato starch paste under ultrasonic irradiation}}, year = {2026}, url = {https://4ort.xyz/entity/retrogradation-gel-texture-properties-intrinsic-viscosity-and-degradation-mechanism-of-potato-starch-paste-under-ultraso}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Retrogradation, gel texture properties, intrinsic viscosity and degradation mechanism of potato starch paste under ultrasonic irradiation — https://4ort.xyz/entity/retrogradation-gel-texture-properties-intrinsic-viscosity-and-degradation-mechanism-of-potato-starch-paste-under-ultraso (retrieved 2026-05-24)
