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Relevance of cathepsins activity and texture in slightly acidic electrolyzed water-slurry iced mackerel (Pneumatophorus japonicus)
Research article (Food Bioscience, 2022) · cited 22× · AI/ML
Relevance of cathepsins activity and texture in slightly acidic electrolyzed water-slurry iced mackerel (Pneumatophorus japonicus)
Summary
Relevance of cathepsins activity and texture in slightly acidic electrolyzed water-slurry iced mackerel (Pneumatophorus japonicus) is a scholarly article[1].
Key Facts
Relevance of cathepsins activity and texture in slightly acidic electrolyzed water-slurry iced mackerel (Pneumatophorus japonicus)'s instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Relevance of cathepsins activity and texture in slightly acidic electrolyzed water-slurry iced mackerel (Pneumatophorus japonicus). Retrieved May 24, 2026, from https://4ort.xyz/entity/relevance-of-cathepsins-activity-and-texture-in-slightly-acidic-electrolyzed-water-slurry-iced-mackerel-pneumatophorus-j
MLA“Relevance of cathepsins activity and texture in slightly acidic electrolyzed water-slurry iced mackerel (Pneumatophorus japonicus).” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/relevance-of-cathepsins-activity-and-texture-in-slightly-acidic-electrolyzed-water-slurry-iced-mackerel-pneumatophorus-j.
BibTeX@misc{4ortxyz_relevance-of-cathepsins-activity-and-texture-in-slightly-acidic-electrolyzed-water-slurry-iced-mackerel-pneumatophorus-j_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Relevance of cathepsins activity and texture in slightly acidic electrolyzed water-slurry iced mackerel (Pneumatophorus japonicus)}}, year = {2026}, url = {https://4ort.xyz/entity/relevance-of-cathepsins-activity-and-texture-in-slightly-acidic-electrolyzed-water-slurry-iced-mackerel-pneumatophorus-j}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Relevance of cathepsins activity and texture in slightly acidic electrolyzed water-slurry iced mackerel (Pneumatophorus japonicus) — https://4ort.xyz/entity/relevance-of-cathepsins-activity-and-texture-in-slightly-acidic-electrolyzed-water-slurry-iced-mackerel-pneumatophorus-j (retrieved 2026-05-24)
