Home ›
Entities
› academia
› Relationships between texture properties of cooked rice with grain amylose and protein content in high eating quality <i>indica</i> rice
Relationships between texture properties of cooked rice with grain amylose and protein content in high eating quality <i>indica</i> rice
Research article (Cereal Chemistry, 2024) · cited 21× · AI/ML
Relationships between texture properties of cooked rice with grain amylose and protein content in high eating quality indica rice
Summary
Relationships between texture properties of cooked rice with grain amylose and protein content in high eating quality indica rice is a scholarly article[1].
Key Facts
Relationships between texture properties of cooked rice with grain amylose and protein content in high eating quality indica rice's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Relationships between texture properties of cooked rice with grain amylose and protein content in high eating quality <i>indica</i> rice. Retrieved May 24, 2026, from https://4ort.xyz/entity/relationships-between-texture-properties-of-cooked-rice-with-grain-amylose-and-protein-content-in-high-eating-quality-i-
MLA“Relationships between texture properties of cooked rice with grain amylose and protein content in high eating quality <i>indica</i> rice.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/relationships-between-texture-properties-of-cooked-rice-with-grain-amylose-and-protein-content-in-high-eating-quality-i-.
BibTeX@misc{4ortxyz_relationships-between-texture-properties-of-cooked-rice-with-grain-amylose-and-protein-content-in-high-eating-quality-i-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Relationships between texture properties of cooked rice with grain amylose and protein content in high eating quality <i>indica</i> rice}}, year = {2026}, url = {https://4ort.xyz/entity/relationships-between-texture-properties-of-cooked-rice-with-grain-amylose-and-protein-content-in-high-eating-quality-i-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Relationships between texture properties of cooked rice with grain amylose and protein content in high eating quality <i>indica</i> rice — https://4ort.xyz/entity/relationships-between-texture-properties-of-cooked-rice-with-grain-amylose-and-protein-content-in-high-eating-quality-i- (retrieved 2026-05-24)
