Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of <i>Vitis vinifera</i> L. cv. Tempranillo

Research article (Journal of Agricultural and Food Chemistry, 2015) · cited 17× · AI/ML
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Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo

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Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of <i>Vitis vinifera</i> L. cv. Tempranillo. Retrieved May 24, 2026, from https://4ort.xyz/entity/relationship-between-agronomic-parameters-phenolic-composition-of-grape-skin-and-texture-properties-of-i-vitis-vinifera-
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BibTeX @misc{4ortxyz_relationship-between-agronomic-parameters-phenolic-composition-of-grape-skin-and-texture-properties-of-i-vitis-vinifera-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of <i>Vitis vinifera</i> L. cv. Tempranillo}}, year = {2026}, url = {https://4ort.xyz/entity/relationship-between-agronomic-parameters-phenolic-composition-of-grape-skin-and-texture-properties-of-i-vitis-vinifera-}, note = {Accessed: 2026-05-24}}
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