Rapid Screening for 15 Sulfonamide Residues in Foods of Animal Origin by High-Performance Liquid Chromatography–UV Method

Research article (Journal of Chromatographic Science, 2018) · cited 11× · AI/ML
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Rapid Screening for 15 Sulfonamide Residues in Foods of Animal Origin by High-Performance Liquid Chromatography–UV Method

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Rapid Screening for 15 Sulfonamide Residues in Foods of Animal Origin by High-Performance Liquid Chromatography–UV Method is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Rapid Screening for 15 Sulfonamide Residues in Foods of Animal Origin by High-Performance Liquid Chromatography–UV Method. Retrieved May 24, 2026, from https://4ort.xyz/entity/rapid-screening-for-15-sulfonamide-residues-in-foods-of-animal-origin-by-high-performance-liquid-chromatographyuv-method
MLA “Rapid Screening for 15 Sulfonamide Residues in Foods of Animal Origin by High-Performance Liquid Chromatography–UV Method.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/rapid-screening-for-15-sulfonamide-residues-in-foods-of-animal-origin-by-high-performance-liquid-chromatographyuv-method.
BibTeX @misc{4ortxyz_rapid-screening-for-15-sulfonamide-residues-in-foods-of-animal-origin-by-high-performance-liquid-chromatographyuv-method_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Rapid Screening for 15 Sulfonamide Residues in Foods of Animal Origin by High-Performance Liquid Chromatography–UV Method}}, year = {2026}, url = {https://4ort.xyz/entity/rapid-screening-for-15-sulfonamide-residues-in-foods-of-animal-origin-by-high-performance-liquid-chromatographyuv-method}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Rapid Screening for 15 Sulfonamide Residues in Foods of Animal Origin by High-Performance Liquid Chromatography–UV Method — https://4ort.xyz/entity/rapid-screening-for-15-sulfonamide-residues-in-foods-of-animal-origin-by-high-performance-liquid-chromatographyuv-method (retrieved 2026-05-24)

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