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Rapid Measurement of Antioxidant Activity and γ-Aminobutyric Acid Content of Chinese Rice Wine by Fourier-Transform Near Infrared Spectroscopy
Rapid Measurement of Antioxidant Activity and γ-Aminobutyric Acid Content of Chinese Rice Wine by Fourier-Transform Near Infrared Spectroscopy
Summary
Rapid Measurement of Antioxidant Activity and γ-Aminobutyric Acid Content of Chinese Rice Wine by Fourier-Transform Near Infrared Spectroscopy is a scholarly article[1].
Key Facts
Rapid Measurement of Antioxidant Activity and γ-Aminobutyric Acid Content of Chinese Rice Wine by Fourier-Transform Near Infrared Spectroscopy's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Rapid Measurement of Antioxidant Activity and γ-Aminobutyric Acid Content of Chinese Rice Wine by Fourier-Transform Near Infrared Spectroscopy. Retrieved May 24, 2026, from https://4ort.xyz/entity/rapid-measurement-of-antioxidant-activity-and-aminobutyric-acid-content-of-chinese-rice-wine-by-fourier-transform-near-i
MLA“Rapid Measurement of Antioxidant Activity and γ-Aminobutyric Acid Content of Chinese Rice Wine by Fourier-Transform Near Infrared Spectroscopy.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/rapid-measurement-of-antioxidant-activity-and-aminobutyric-acid-content-of-chinese-rice-wine-by-fourier-transform-near-i.
BibTeX@misc{4ortxyz_rapid-measurement-of-antioxidant-activity-and-aminobutyric-acid-content-of-chinese-rice-wine-by-fourier-transform-near-i_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Rapid Measurement of Antioxidant Activity and γ-Aminobutyric Acid Content of Chinese Rice Wine by Fourier-Transform Near Infrared Spectroscopy}}, year = {2026}, url = {https://4ort.xyz/entity/rapid-measurement-of-antioxidant-activity-and-aminobutyric-acid-content-of-chinese-rice-wine-by-fourier-transform-near-i}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Rapid Measurement of Antioxidant Activity and γ-Aminobutyric Acid Content of Chinese Rice Wine by Fourier-Transform Near Infrared Spectroscopy — https://4ort.xyz/entity/rapid-measurement-of-antioxidant-activity-and-aminobutyric-acid-content-of-chinese-rice-wine-by-fourier-transform-near-i (retrieved 2026-05-24)
