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Rapid identification and quantification of intramuscular fat adulteration in lamb meat with VIS–NIR spectroscopy and chemometrics methods
Research article (Journal of Food Measurement & Characterization, 2022) · cited 15× · AI/ML
Rapid identification and quantification of intramuscular fat adulteration in lamb meat with VIS–NIR spectroscopy and chemometrics methods
Summary
Rapid identification and quantification of intramuscular fat adulteration in lamb meat with VIS–NIR spectroscopy and chemometrics methods is a scholarly article[1].
Key Facts
Rapid identification and quantification of intramuscular fat adulteration in lamb meat with VIS–NIR spectroscopy and chemometrics methods's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Rapid identification and quantification of intramuscular fat adulteration in lamb meat with VIS–NIR spectroscopy and chemometrics methods. Retrieved May 24, 2026, from https://4ort.xyz/entity/rapid-identification-and-quantification-of-intramuscular-fat-adulteration-in-lamb-meat-with-visnir-spectroscopy-and-chem
MLA“Rapid identification and quantification of intramuscular fat adulteration in lamb meat with VIS–NIR spectroscopy and chemometrics methods.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/rapid-identification-and-quantification-of-intramuscular-fat-adulteration-in-lamb-meat-with-visnir-spectroscopy-and-chem.
BibTeX@misc{4ortxyz_rapid-identification-and-quantification-of-intramuscular-fat-adulteration-in-lamb-meat-with-visnir-spectroscopy-and-chem_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Rapid identification and quantification of intramuscular fat adulteration in lamb meat with VIS–NIR spectroscopy and chemometrics methods}}, year = {2026}, url = {https://4ort.xyz/entity/rapid-identification-and-quantification-of-intramuscular-fat-adulteration-in-lamb-meat-with-visnir-spectroscopy-and-chem}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Rapid identification and quantification of intramuscular fat adulteration in lamb meat with VIS–NIR spectroscopy and chemometrics methods — https://4ort.xyz/entity/rapid-identification-and-quantification-of-intramuscular-fat-adulteration-in-lamb-meat-with-visnir-spectroscopy-and-chem (retrieved 2026-05-24)
