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Raman spectroscopy and discriminant analysis applied to the detection of frauds in bovine meat by the addition of salts and carrageenan
Research article (Microchemical Journal, 2019) · cited 35× · AI/ML
Raman spectroscopy and discriminant analysis applied to the detection of frauds in bovine meat by the addition of salts and carrageenan
Summary
Raman spectroscopy and discriminant analysis applied to the detection of frauds in bovine meat by the addition of salts and carrageenan is a scholarly article[1].
Key Facts
Raman spectroscopy and discriminant analysis applied to the detection of frauds in bovine meat by the addition of salts and carrageenan's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Raman spectroscopy and discriminant analysis applied to the detection of frauds in bovine meat by the addition of salts and carrageenan. Retrieved May 24, 2026, from https://4ort.xyz/entity/raman-spectroscopy-and-discriminant-analysis-applied-to-the-detection-of-frauds-in-bovine-meat-by-the-addition-of-salts-
MLA“Raman spectroscopy and discriminant analysis applied to the detection of frauds in bovine meat by the addition of salts and carrageenan.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/raman-spectroscopy-and-discriminant-analysis-applied-to-the-detection-of-frauds-in-bovine-meat-by-the-addition-of-salts-.
BibTeX@misc{4ortxyz_raman-spectroscopy-and-discriminant-analysis-applied-to-the-detection-of-frauds-in-bovine-meat-by-the-addition-of-salts-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Raman spectroscopy and discriminant analysis applied to the detection of frauds in bovine meat by the addition of salts and carrageenan}}, year = {2026}, url = {https://4ort.xyz/entity/raman-spectroscopy-and-discriminant-analysis-applied-to-the-detection-of-frauds-in-bovine-meat-by-the-addition-of-salts-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Raman spectroscopy and discriminant analysis applied to the detection of frauds in bovine meat by the addition of salts and carrageenan — https://4ort.xyz/entity/raman-spectroscopy-and-discriminant-analysis-applied-to-the-detection-of-frauds-in-bovine-meat-by-the-addition-of-salts- (retrieved 2026-05-24)
