Quality parameters of frankfurter-type sausages with partial replacement of fat by hydrolyzed collagen
Summary
Quality parameters of frankfurter-type sausages with partial replacement of fat by hydrolyzed collagen is a scholarly article[1].
Key Facts
Quality parameters of frankfurter-type sausages with partial replacement of fat by hydrolyzed collagen's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Quality parameters of frankfurter-type sausages with partial replacement of fat by hydrolyzed collagen. Retrieved May 24, 2026, from https://4ort.xyz/entity/quality-parameters-of-frankfurter-type-sausages-with-partial-replacement-of-fat-by-hydrolyzed-collagen
MLA“Quality parameters of frankfurter-type sausages with partial replacement of fat by hydrolyzed collagen.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/quality-parameters-of-frankfurter-type-sausages-with-partial-replacement-of-fat-by-hydrolyzed-collagen.
BibTeX@misc{4ortxyz_quality-parameters-of-frankfurter-type-sausages-with-partial-replacement-of-fat-by-hydrolyzed-collagen_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Quality parameters of frankfurter-type sausages with partial replacement of fat by hydrolyzed collagen}}, year = {2026}, url = {https://4ort.xyz/entity/quality-parameters-of-frankfurter-type-sausages-with-partial-replacement-of-fat-by-hydrolyzed-collagen}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Quality parameters of frankfurter-type sausages with partial replacement of fat by hydrolyzed collagen — https://4ort.xyz/entity/quality-parameters-of-frankfurter-type-sausages-with-partial-replacement-of-fat-by-hydrolyzed-collagen (retrieved 2026-05-24)
