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Quality control of saffron and evaluation of potential adulteration by means of thin layer chromatography-image analysis and chemometrics methods
Research article (Food Control, 2018) · cited 48× · AI/ML
Quality control of saffron and evaluation of potential adulteration by means of thin layer chromatography-image analysis and chemometrics methods
Summary
Quality control of saffron and evaluation of potential adulteration by means of thin layer chromatography-image analysis and chemometrics methods is a scholarly article[1].
Key Facts
Quality control of saffron and evaluation of potential adulteration by means of thin layer chromatography-image analysis and chemometrics methods's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Quality control of saffron and evaluation of potential adulteration by means of thin layer chromatography-image analysis and chemometrics methods. Retrieved May 24, 2026, from https://4ort.xyz/entity/quality-control-of-saffron-and-evaluation-of-potential-adulteration-by-means-of-thin-layer-chromatography-image-analysis
MLA“Quality control of saffron and evaluation of potential adulteration by means of thin layer chromatography-image analysis and chemometrics methods.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/quality-control-of-saffron-and-evaluation-of-potential-adulteration-by-means-of-thin-layer-chromatography-image-analysis.
BibTeX@misc{4ortxyz_quality-control-of-saffron-and-evaluation-of-potential-adulteration-by-means-of-thin-layer-chromatography-image-analysis_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Quality control of saffron and evaluation of potential adulteration by means of thin layer chromatography-image analysis and chemometrics methods}}, year = {2026}, url = {https://4ort.xyz/entity/quality-control-of-saffron-and-evaluation-of-potential-adulteration-by-means-of-thin-layer-chromatography-image-analysis}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Quality control of saffron and evaluation of potential adulteration by means of thin layer chromatography-image analysis and chemometrics methods — https://4ort.xyz/entity/quality-control-of-saffron-and-evaluation-of-potential-adulteration-by-means-of-thin-layer-chromatography-image-analysis (retrieved 2026-05-24)
