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Quality characteristics, texture properties and moisture migration of fresh brown rice noodles under different storage and temperatures conditions
Research article (Journal of Cereal Science, 2022) · cited 35× · AI/ML
Quality characteristics, texture properties and moisture migration of fresh brown rice noodles under different storage and temperatures conditions
Summary
Quality characteristics, texture properties and moisture migration of fresh brown rice noodles under different storage and temperatures conditions is a scholarly article[1].
Key Facts
Quality characteristics, texture properties and moisture migration of fresh brown rice noodles under different storage and temperatures conditions's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Quality characteristics, texture properties and moisture migration of fresh brown rice noodles under different storage and temperatures conditions. Retrieved May 24, 2026, from https://4ort.xyz/entity/quality-characteristics-texture-properties-and-moisture-migration-of-fresh-brown-rice-noodles-under-different-storage-an
MLA“Quality characteristics, texture properties and moisture migration of fresh brown rice noodles under different storage and temperatures conditions.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/quality-characteristics-texture-properties-and-moisture-migration-of-fresh-brown-rice-noodles-under-different-storage-an.
BibTeX@misc{4ortxyz_quality-characteristics-texture-properties-and-moisture-migration-of-fresh-brown-rice-noodles-under-different-storage-an_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Quality characteristics, texture properties and moisture migration of fresh brown rice noodles under different storage and temperatures conditions}}, year = {2026}, url = {https://4ort.xyz/entity/quality-characteristics-texture-properties-and-moisture-migration-of-fresh-brown-rice-noodles-under-different-storage-an}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Quality characteristics, texture properties and moisture migration of fresh brown rice noodles under different storage and temperatures conditions — https://4ort.xyz/entity/quality-characteristics-texture-properties-and-moisture-migration-of-fresh-brown-rice-noodles-under-different-storage-an (retrieved 2026-05-24)
