Home ›
Entities
› academia
› Quality assessment of Red Yeast Rice by fingerprint and fingerprint-effect relationship combined with antioxidant activity
Quality assessment of Red Yeast Rice by fingerprint and fingerprint-effect relationship combined with antioxidant activity
Research article (Food Chemistry, 2023) · cited 21× · AI/ML
Quality assessment of Red Yeast Rice by fingerprint and fingerprint-effect relationship combined with antioxidant activity
Summary
Quality assessment of Red Yeast Rice by fingerprint and fingerprint-effect relationship combined with antioxidant activity is a scholarly article[1].
Key Facts
Quality assessment of Red Yeast Rice by fingerprint and fingerprint-effect relationship combined with antioxidant activity's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Quality assessment of Red Yeast Rice by fingerprint and fingerprint-effect relationship combined with antioxidant activity. Retrieved May 24, 2026, from https://4ort.xyz/entity/quality-assessment-of-red-yeast-rice-by-fingerprint-and-fingerprint-effect-relationship-combined-with-antioxidant-activi
MLA“Quality assessment of Red Yeast Rice by fingerprint and fingerprint-effect relationship combined with antioxidant activity.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/quality-assessment-of-red-yeast-rice-by-fingerprint-and-fingerprint-effect-relationship-combined-with-antioxidant-activi.
BibTeX@misc{4ortxyz_quality-assessment-of-red-yeast-rice-by-fingerprint-and-fingerprint-effect-relationship-combined-with-antioxidant-activi_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Quality assessment of Red Yeast Rice by fingerprint and fingerprint-effect relationship combined with antioxidant activity}}, year = {2026}, url = {https://4ort.xyz/entity/quality-assessment-of-red-yeast-rice-by-fingerprint-and-fingerprint-effect-relationship-combined-with-antioxidant-activi}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Quality assessment of Red Yeast Rice by fingerprint and fingerprint-effect relationship combined with antioxidant activity — https://4ort.xyz/entity/quality-assessment-of-red-yeast-rice-by-fingerprint-and-fingerprint-effect-relationship-combined-with-antioxidant-activi (retrieved 2026-05-24)