Home ›
Entities
› academia
› Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods
Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods
Research article (RSC Advances, 2017) · cited 10× · AI/ML
Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods
Summary
Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods is a scholarly article[1].
Key Facts
Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods. Retrieved May 24, 2026, from https://4ort.xyz/entity/qualitative-and-quantitative-analysis-of-fatty-acid-profiles-of-chinese-pecans-carya-cathayensis-during-storage-using-an
MLA“Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/qualitative-and-quantitative-analysis-of-fatty-acid-profiles-of-chinese-pecans-carya-cathayensis-during-storage-using-an.
BibTeX@misc{4ortxyz_qualitative-and-quantitative-analysis-of-fatty-acid-profiles-of-chinese-pecans-carya-cathayensis-during-storage-using-an_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods}}, year = {2026}, url = {https://4ort.xyz/entity/qualitative-and-quantitative-analysis-of-fatty-acid-profiles-of-chinese-pecans-carya-cathayensis-during-storage-using-an}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods — https://4ort.xyz/entity/qualitative-and-quantitative-analysis-of-fatty-acid-profiles-of-chinese-pecans-carya-cathayensis-during-storage-using-an (retrieved 2026-05-24)