Properties of sweetened Indian yogurt (mishti dohi) as affected by added tryptic whey protein hydrolysate
Summary
Properties of sweetened Indian yogurt (mishti dohi) as affected by added tryptic whey protein hydrolysate is a scholarly article[1].
Key Facts
Properties of sweetened Indian yogurt (mishti dohi) as affected by added tryptic whey protein hydrolysate's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Properties of sweetened Indian yogurt (mishti dohi) as affected by added tryptic whey protein hydrolysate. Retrieved May 24, 2026, from https://4ort.xyz/entity/properties-of-sweetened-indian-yogurt-mishti-dohi-as-affected-by-added-tryptic-whey-protein-hydrolysate
MLA“Properties of sweetened Indian yogurt (mishti dohi) as affected by added tryptic whey protein hydrolysate.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/properties-of-sweetened-indian-yogurt-mishti-dohi-as-affected-by-added-tryptic-whey-protein-hydrolysate.
BibTeX@misc{4ortxyz_properties-of-sweetened-indian-yogurt-mishti-dohi-as-affected-by-added-tryptic-whey-protein-hydrolysate_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Properties of sweetened Indian yogurt (mishti dohi) as affected by added tryptic whey protein hydrolysate}}, year = {2026}, url = {https://4ort.xyz/entity/properties-of-sweetened-indian-yogurt-mishti-dohi-as-affected-by-added-tryptic-whey-protein-hydrolysate}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Properties of sweetened Indian yogurt (mishti dohi) as affected by added tryptic whey protein hydrolysate — https://4ort.xyz/entity/properties-of-sweetened-indian-yogurt-mishti-dohi-as-affected-by-added-tryptic-whey-protein-hydrolysate (retrieved 2026-05-24)
