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Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat
Research article (Food Research International, 2024) · cited 41× · AI/ML
Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat
Summary
Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat is a scholarly article[1].
Key Facts
Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat. Retrieved May 24, 2026, from https://4ort.xyz/entity/profiling-the-novel-plant-based-meat-alternative-category-consumer-affective-and-sensory-response-in-the-context-of-perc
MLA“Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/profiling-the-novel-plant-based-meat-alternative-category-consumer-affective-and-sensory-response-in-the-context-of-perc.
BibTeX@misc{4ortxyz_profiling-the-novel-plant-based-meat-alternative-category-consumer-affective-and-sensory-response-in-the-context-of-perc_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat}}, year = {2026}, url = {https://4ort.xyz/entity/profiling-the-novel-plant-based-meat-alternative-category-consumer-affective-and-sensory-response-in-the-context-of-perc}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat — https://4ort.xyz/entity/profiling-the-novel-plant-based-meat-alternative-category-consumer-affective-and-sensory-response-in-the-context-of-perc (retrieved 2026-05-24)
