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Preliminary investigation on the effect of proteins of different leguminous species (Cicer arietinum, Vicia faba and Lens culinarius) on the texture and sensory properties of egg-free mayonnaise
Preliminary investigation on the effect of proteins of different leguminous species (Cicer arietinum, Vicia faba and Lens culinarius) on the texture and sensory properties of egg-free mayonnaise
Summary
Preliminary investigation on the effect of proteins of different leguminous species (Cicer arietinum, Vicia faba and Lens culinarius) on the texture and sensory properties of egg-free mayonnaise is a scholarly article[1].
Key Facts
Preliminary investigation on the effect of proteins of different leguminous species (Cicer arietinum, Vicia faba and Lens culinarius) on the texture and sensory properties of egg-free mayonnaise's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Preliminary investigation on the effect of proteins of different leguminous species (Cicer arietinum, Vicia faba and Lens culinarius) on the texture and sensory properties of egg-free mayonnaise. Retrieved May 24, 2026, from https://4ort.xyz/entity/preliminary-investigation-on-the-effect-of-proteins-of-different-leguminous-species-cicer-arietinum-vicia-faba-and-lens-
MLA“Preliminary investigation on the effect of proteins of different leguminous species (Cicer arietinum, Vicia faba and Lens culinarius) on the texture and sensory properties of egg-free mayonnaise.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/preliminary-investigation-on-the-effect-of-proteins-of-different-leguminous-species-cicer-arietinum-vicia-faba-and-lens-.
BibTeX@misc{4ortxyz_preliminary-investigation-on-the-effect-of-proteins-of-different-leguminous-species-cicer-arietinum-vicia-faba-and-lens-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Preliminary investigation on the effect of proteins of different leguminous species (Cicer arietinum, Vicia faba and Lens culinarius) on the texture and sensory properties of egg-free mayonnaise}}, year = {2026}, url = {https://4ort.xyz/entity/preliminary-investigation-on-the-effect-of-proteins-of-different-leguminous-species-cicer-arietinum-vicia-faba-and-lens-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Preliminary investigation on the effect of proteins of different leguminous species (Cicer arietinum, Vicia faba and Lens culinarius) on the texture and sensory properties of egg-free mayonnaise — https://4ort.xyz/entity/preliminary-investigation-on-the-effect-of-proteins-of-different-leguminous-species-cicer-arietinum-vicia-faba-and-lens- (retrieved 2026-05-24)
