Prediction of quality traits and grades of intact chicken breast fillets by hyperspectral imaging

Research article (British Poultry Science, 2020) · cited 23× · AI/ML
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Prediction of quality traits and grades of intact chicken breast fillets by hyperspectral imaging

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Prediction of quality traits and grades of intact chicken breast fillets by hyperspectral imaging is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Prediction of quality traits and grades of intact chicken breast fillets by hyperspectral imaging. Retrieved May 24, 2026, from https://4ort.xyz/entity/prediction-of-quality-traits-and-grades-of-intact-chicken-breast-fillets-by-hyperspectral-imaging
MLA “Prediction of quality traits and grades of intact chicken breast fillets by hyperspectral imaging.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/prediction-of-quality-traits-and-grades-of-intact-chicken-breast-fillets-by-hyperspectral-imaging.
BibTeX @misc{4ortxyz_prediction-of-quality-traits-and-grades-of-intact-chicken-breast-fillets-by-hyperspectral-imaging_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Prediction of quality traits and grades of intact chicken breast fillets by hyperspectral imaging}}, year = {2026}, url = {https://4ort.xyz/entity/prediction-of-quality-traits-and-grades-of-intact-chicken-breast-fillets-by-hyperspectral-imaging}, note = {Accessed: 2026-05-24}}
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