Prediction of chilling times of foods

Summary

Prediction of chilling times of foods is a doctoral thesis^[1].

Key Facts

• Prediction of chilling times of foods authored Zhang Lin^[2].
• Prediction of chilling times of foods's instance of is recorded as doctoral thesis^[3].
• Prediction of chilling times of foods's publisher is recorded as Massey Research Online^[4].
• Prediction of chilling times of foods's language of work or name is recorded as English^[5].
• Prediction of chilling times of foods's country of origin is recorded as New Zealand^[6].
• Prediction of chilling times of foods's publication date is recorded as +1994-00-00T00:00:00Z^[7].
• Prediction of chilling times of foods's main subject is recorded as food^[8].
• Prediction of chilling times of foods's Handle ID is recorded as 10179/3022^[9].
• Prediction of chilling times of foods's title is recorded as Prediction of chilling times of foods^[10].
• Prediction of chilling times of foods's copyright holder is recorded as Zhang Lin^[11].
• Prediction of chilling times of foods's thesis submitted to is recorded as Massey University^[12].
• Prediction of chilling times of foods's on focus list of Wikimedia project is recorded as NZThesisProject^[13].
• Prediction of chilling times of foods's copyright status is recorded as copyrighted^[14].
• Prediction of chilling times of foods's thesis committee member is recorded as Don Cleland^[15].
• Prediction of chilling times of foods's thesis committee member is recorded as Adrienne Cleland^[16].
• Prediction of chilling times of foods's thesis committee member is recorded as George Ferdinand Serrallach^[17].

Body

Designation and Status

Prediction of chilling times of foods's instance of is recorded as doctoral thesis^[3].