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Predicting adulteration of grated Parmigiano Reggiano cheese with Ricotta using electrophoresis, multivariate nonlinear regression and computational intelligence methods
Research article (International Journal of Dairy Technology, 2021) · cited 11× · AI/ML
Predicting adulteration of grated Parmigiano Reggiano cheese with Ricotta using electrophoresis, multivariate nonlinear regression and computational intelligence methods
Summary
Predicting adulteration of grated Parmigiano Reggiano cheese with Ricotta using electrophoresis, multivariate nonlinear regression and computational intelligence methods is a scholarly article[1].
Key Facts
Predicting adulteration of grated Parmigiano Reggiano cheese with Ricotta using electrophoresis, multivariate nonlinear regression and computational intelligence methods's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Predicting adulteration of grated Parmigiano Reggiano cheese with Ricotta using electrophoresis, multivariate nonlinear regression and computational intelligence methods. Retrieved May 24, 2026, from https://4ort.xyz/entity/predicting-adulteration-of-grated-parmigiano-reggiano-cheese-with-ricotta-using-electrophoresis-multivariate-nonlinear-r
MLA“Predicting adulteration of grated Parmigiano Reggiano cheese with Ricotta using electrophoresis, multivariate nonlinear regression and computational intelligence methods.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/predicting-adulteration-of-grated-parmigiano-reggiano-cheese-with-ricotta-using-electrophoresis-multivariate-nonlinear-r.
BibTeX@misc{4ortxyz_predicting-adulteration-of-grated-parmigiano-reggiano-cheese-with-ricotta-using-electrophoresis-multivariate-nonlinear-r_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Predicting adulteration of grated Parmigiano Reggiano cheese with Ricotta using electrophoresis, multivariate nonlinear regression and computational intelligence methods}}, year = {2026}, url = {https://4ort.xyz/entity/predicting-adulteration-of-grated-parmigiano-reggiano-cheese-with-ricotta-using-electrophoresis-multivariate-nonlinear-r}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Predicting adulteration of grated Parmigiano Reggiano cheese with Ricotta using electrophoresis, multivariate nonlinear regression and computational intelligence methods — https://4ort.xyz/entity/predicting-adulteration-of-grated-parmigiano-reggiano-cheese-with-ricotta-using-electrophoresis-multivariate-nonlinear-r (retrieved 2026-05-24)
