Potato quality assessment by monitoring the acrylamide precursors using reflection spectroscopy and machine learning

Research article (Journal of Food Engineering, 2021) · cited 20× · AI/ML
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Potato quality assessment by monitoring the acrylamide precursors using reflection spectroscopy and machine learning

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Potato quality assessment by monitoring the acrylamide precursors using reflection spectroscopy and machine learning is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Potato quality assessment by monitoring the acrylamide precursors using reflection spectroscopy and machine learning. Retrieved May 24, 2026, from https://4ort.xyz/entity/potato-quality-assessment-by-monitoring-the-acrylamide-precursors-using-reflection-spectroscopy-and-machine-learning
MLA “Potato quality assessment by monitoring the acrylamide precursors using reflection spectroscopy and machine learning.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/potato-quality-assessment-by-monitoring-the-acrylamide-precursors-using-reflection-spectroscopy-and-machine-learning.
BibTeX @misc{4ortxyz_potato-quality-assessment-by-monitoring-the-acrylamide-precursors-using-reflection-spectroscopy-and-machine-learning_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Potato quality assessment by monitoring the acrylamide precursors using reflection spectroscopy and machine learning}}, year = {2026}, url = {https://4ort.xyz/entity/potato-quality-assessment-by-monitoring-the-acrylamide-precursors-using-reflection-spectroscopy-and-machine-learning}, note = {Accessed: 2026-05-24}}
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