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Polish consumer categorisation of grilled beef at 6 mm and 25 mm thickness into quality grades, based on Meat Standards Australia methodology
Research article (Meat Science, 2019) · cited 23× · AI/ML
Polish consumer categorisation of grilled beef at 6 mm and 25 mm thickness into quality grades, based on Meat Standards Australia methodology
Summary
Polish consumer categorisation of grilled beef at 6 mm and 25 mm thickness into quality grades, based on Meat Standards Australia methodology is a scholarly article[1].
Key Facts
Polish consumer categorisation of grilled beef at 6 mm and 25 mm thickness into quality grades, based on Meat Standards Australia methodology's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Polish consumer categorisation of grilled beef at 6 mm and 25 mm thickness into quality grades, based on Meat Standards Australia methodology. Retrieved May 24, 2026, from https://4ort.xyz/entity/polish-consumer-categorisation-of-grilled-beef-at-6-mm-and-25-mm-thickness-into-quality-grades-based-on-meat-standards-a
MLA“Polish consumer categorisation of grilled beef at 6 mm and 25 mm thickness into quality grades, based on Meat Standards Australia methodology.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/polish-consumer-categorisation-of-grilled-beef-at-6-mm-and-25-mm-thickness-into-quality-grades-based-on-meat-standards-a.
BibTeX@misc{4ortxyz_polish-consumer-categorisation-of-grilled-beef-at-6-mm-and-25-mm-thickness-into-quality-grades-based-on-meat-standards-a_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Polish consumer categorisation of grilled beef at 6 mm and 25 mm thickness into quality grades, based on Meat Standards Australia methodology}}, year = {2026}, url = {https://4ort.xyz/entity/polish-consumer-categorisation-of-grilled-beef-at-6-mm-and-25-mm-thickness-into-quality-grades-based-on-meat-standards-a}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Polish consumer categorisation of grilled beef at 6 mm and 25 mm thickness into quality grades, based on Meat Standards Australia methodology — https://4ort.xyz/entity/polish-consumer-categorisation-of-grilled-beef-at-6-mm-and-25-mm-thickness-into-quality-grades-based-on-meat-standards-a (retrieved 2026-05-24)
