Physicochemical and technological properties of beef burger as influenced by the addition of pea fibre
Summary
Physicochemical and technological properties of beef burger as influenced by the addition of pea fibre is a scholarly article[1].
Key Facts
Physicochemical and technological properties of beef burger as influenced by the addition of pea fibre's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Physicochemical and technological properties of beef burger as influenced by the addition of pea fibre. Retrieved May 24, 2026, from https://4ort.xyz/entity/physicochemical-and-technological-properties-of-beef-burger-as-influenced-by-the-addition-of-pea-fibre
MLA“Physicochemical and technological properties of beef burger as influenced by the addition of pea fibre.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/physicochemical-and-technological-properties-of-beef-burger-as-influenced-by-the-addition-of-pea-fibre.
BibTeX@misc{4ortxyz_physicochemical-and-technological-properties-of-beef-burger-as-influenced-by-the-addition-of-pea-fibre_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Physicochemical and technological properties of beef burger as influenced by the addition of pea fibre}}, year = {2026}, url = {https://4ort.xyz/entity/physicochemical-and-technological-properties-of-beef-burger-as-influenced-by-the-addition-of-pea-fibre}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Physicochemical and technological properties of beef burger as influenced by the addition of pea fibre — https://4ort.xyz/entity/physicochemical-and-technological-properties-of-beef-burger-as-influenced-by-the-addition-of-pea-fibre (retrieved 2026-05-24)
