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Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes

2015 doctoral thesis by Sue-Siang Teh at University of Otago
Place doctoral_thesis Q112910898
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Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes

Summary

Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes is a doctoral thesis[1].

Key Facts

  • Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes authored Sue-Siang Teh[2].
  • Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes's instance of is recorded as doctoral thesis[3].
  • Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes's publisher is recorded as OUR Archive[4].
  • Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes's language of work or name is recorded as English[5].
  • Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes's country of origin is recorded as New Zealand[6].
  • Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes's publication date is recorded as +2015-00-00T00:00:00Z[7].
  • Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes's main subject is recorded as antioxidant[8].
  • Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes's main subject is recorded as canola[9].
  • Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes's main subject is recorded as peptide[10].
  • Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes's main subject is recorded as protein isolate[11].
  • Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes's main subject is recorded as polyphenol[12].
  • Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes's main subject is recorded as high performance thin layer chromatography[13].
  • Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes's Handle ID is recorded as 10523/5670[14].
  • Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes's title is recorded as Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes[15].
  • Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes's copyright holder is recorded as Sue-Siang Teh[16].
  • Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes's thesis submitted to is recorded as University of Otago[17].
  • Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes's on focus list of Wikimedia project is recorded as NZThesisProject[18].
  • Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes's copyright status is recorded as copyrighted[19].
  • Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes's thesis committee member is recorded as Alan Carne[20].
  • Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes's thesis committee member is recorded as Alaa El-Din Bekhit[21].
  • Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes's thesis committee member is recorded as John Birch[22].

Body

Designation and Status

Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes's instance of is recorded as doctoral thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  8. [9] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  9. [10] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  10. [11] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  11. [12] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  12. [13] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  13. [14] ↑ . wikidata.org.
  14. [15] ↑ . wikidata.org.
  15. [16] ↑ . wikidata.org.
  16. [17] ↑ . wikidata.org.
  17. [18] ↑ . wikidata.org.
  18. [19] ↑ . wikidata.org.
  19. [20] ↑ . wikidata.org.
  20. [21] ↑ . wikidata.org.
  21. [22] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes. Retrieved May 3, 2026, from https://4ort.xyz/entity/physicochemical-and-quality-characteristics-of-cold-pressed-hemp-flax-and-canola-seed-oils-and-functional-properties-of-their-seed-cakes
MLA “Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/physicochemical-and-quality-characteristics-of-cold-pressed-hemp-flax-and-canola-seed-oils-and-functional-properties-of-their-seed-cakes.
BibTeX @misc{4ortxyz_physicochemical-and-quality-characteristics-of-cold-pressed-hemp-flax-and-canola-seed-oils-and-functional-properties-of-their-seed-cakes_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes}}, year = {2026}, url = {https://4ort.xyz/entity/physicochemical-and-quality-characteristics-of-cold-pressed-hemp-flax-and-canola-seed-oils-and-functional-properties-of-their-seed-cakes}, note = {Accessed: 2026-05-03}}
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