Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Phenolic and Chromatic Properties of Beibinghong Red Ice Wine during and after Vinification. Retrieved May 24, 2026, from https://4ort.xyz/entity/phenolic-and-chromatic-properties-of-beibinghong-red-ice-wine-during-and-after-vinification
MLA“Phenolic and Chromatic Properties of Beibinghong Red Ice Wine during and after Vinification.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/phenolic-and-chromatic-properties-of-beibinghong-red-ice-wine-during-and-after-vinification.
BibTeX@misc{4ortxyz_phenolic-and-chromatic-properties-of-beibinghong-red-ice-wine-during-and-after-vinification_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Phenolic and Chromatic Properties of Beibinghong Red Ice Wine during and after Vinification}}, year = {2026}, url = {https://4ort.xyz/entity/phenolic-and-chromatic-properties-of-beibinghong-red-ice-wine-during-and-after-vinification}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Phenolic and Chromatic Properties of Beibinghong Red Ice Wine during and after Vinification — https://4ort.xyz/entity/phenolic-and-chromatic-properties-of-beibinghong-red-ice-wine-during-and-after-vinification (retrieved 2026-05-24)
