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Pea Protein Isolate as a Meat Substitute in Canned Pork Pâté: Nutritional, Technological, Oxidative, and Sensory Properties
Research article (Foods, 2023) · cited 12× · AI/ML
Pea Protein Isolate as a Meat Substitute in Canned Pork Pâté: Nutritional, Technological, Oxidative, and Sensory Properties
Summary
Pea Protein Isolate as a Meat Substitute in Canned Pork Pâté: Nutritional, Technological, Oxidative, and Sensory Properties is a scholarly article[1].
Key Facts
Pea Protein Isolate as a Meat Substitute in Canned Pork Pâté: Nutritional, Technological, Oxidative, and Sensory Properties's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Pea Protein Isolate as a Meat Substitute in Canned Pork Pâté: Nutritional, Technological, Oxidative, and Sensory Properties. Retrieved May 24, 2026, from https://4ort.xyz/entity/pea-protein-isolate-as-a-meat-substitute-in-canned-pork-pate-nutritional-technological-oxidative-and-sensory-properties
MLA“Pea Protein Isolate as a Meat Substitute in Canned Pork Pâté: Nutritional, Technological, Oxidative, and Sensory Properties.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/pea-protein-isolate-as-a-meat-substitute-in-canned-pork-pate-nutritional-technological-oxidative-and-sensory-properties.
BibTeX@misc{4ortxyz_pea-protein-isolate-as-a-meat-substitute-in-canned-pork-pate-nutritional-technological-oxidative-and-sensory-properties_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Pea Protein Isolate as a Meat Substitute in Canned Pork Pâté: Nutritional, Technological, Oxidative, and Sensory Properties}}, year = {2026}, url = {https://4ort.xyz/entity/pea-protein-isolate-as-a-meat-substitute-in-canned-pork-pate-nutritional-technological-oxidative-and-sensory-properties}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Pea Protein Isolate as a Meat Substitute in Canned Pork Pâté: Nutritional, Technological, Oxidative, and Sensory Properties — https://4ort.xyz/entity/pea-protein-isolate-as-a-meat-substitute-in-canned-pork-pate-nutritional-technological-oxidative-and-sensory-properties (retrieved 2026-05-24)
