Optimization of blanching and frying conditions of deep‐fat fried bonga fish (<i>Ethmalosa fimbriata</i>)

Research article (Journal of Food Process Engineering, 2017) · cited 26× · AI/ML
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Optimization of blanching and frying conditions of deep‐fat fried bonga fish (Ethmalosa fimbriata)

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Optimization of blanching and frying conditions of deep‐fat fried bonga fish (Ethmalosa fimbriata) is a scholarly article[1].

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  • Optimization of blanching and frying conditions of deep‐fat fried bonga fish (Ethmalosa fimbriata)'s instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Optimization of blanching and frying conditions of deep‐fat fried bonga fish (<i>Ethmalosa fimbriata</i>). Retrieved May 24, 2026, from https://4ort.xyz/entity/optimization-of-blanching-and-frying-conditions-of-deepfat-fried-bonga-fish-i-ethmalosa-fimbriata-i
MLA “Optimization of blanching and frying conditions of deep‐fat fried bonga fish (<i>Ethmalosa fimbriata</i>).” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/optimization-of-blanching-and-frying-conditions-of-deepfat-fried-bonga-fish-i-ethmalosa-fimbriata-i.
BibTeX @misc{4ortxyz_optimization-of-blanching-and-frying-conditions-of-deepfat-fried-bonga-fish-i-ethmalosa-fimbriata-i_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Optimization of blanching and frying conditions of deep‐fat fried bonga fish (<i>Ethmalosa fimbriata</i>)}}, year = {2026}, url = {https://4ort.xyz/entity/optimization-of-blanching-and-frying-conditions-of-deepfat-fried-bonga-fish-i-ethmalosa-fimbriata-i}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Optimization of blanching and frying conditions of deep‐fat fried bonga fish (<i>Ethmalosa fimbriata</i>) — https://4ort.xyz/entity/optimization-of-blanching-and-frying-conditions-of-deepfat-fried-bonga-fish-i-ethmalosa-fimbriata-i (retrieved 2026-05-24)

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