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Optimal variable selection for Fourier transform infrared spectroscopic analysis of starch-adulterated garlic powder

Research article (Sensors and Actuators B Chemical, 2015) · cited 64× · AI/ML
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Optimal variable selection for Fourier transform infrared spectroscopic analysis of starch-adulterated garlic powder

Summary

Optimal variable selection for Fourier transform infrared spectroscopic analysis of starch-adulterated garlic powder is a scholarly article[1].

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  • Optimal variable selection for Fourier transform infrared spectroscopic analysis of starch-adulterated garlic powder's instance of is recorded as scholarly article[2].

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Optimal variable selection for Fourier transform infrared spectroscopic analysis of starch-adulterated garlic powder. Retrieved May 24, 2026, from https://4ort.xyz/entity/optimal-variable-selection-for-fourier-transform-infrared-spectroscopic-analysis-of-starch-adulterated-garlic-powder
MLA “Optimal variable selection for Fourier transform infrared spectroscopic analysis of starch-adulterated garlic powder.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/optimal-variable-selection-for-fourier-transform-infrared-spectroscopic-analysis-of-starch-adulterated-garlic-powder.
BibTeX @misc{4ortxyz_optimal-variable-selection-for-fourier-transform-infrared-spectroscopic-analysis-of-starch-adulterated-garlic-powder_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Optimal variable selection for Fourier transform infrared spectroscopic analysis of starch-adulterated garlic powder}}, year = {2026}, url = {https://4ort.xyz/entity/optimal-variable-selection-for-fourier-transform-infrared-spectroscopic-analysis-of-starch-adulterated-garlic-powder}, note = {Accessed: 2026-05-24}}
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