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On-line monitoring of total sugar during kombucha fermentation process by near-infrared spectroscopy: Comparison of linear and non-linear multiple calibration methods
Research article (Food Chemistry, 2023) · cited 36× · AI/ML
On-line monitoring of total sugar during kombucha fermentation process by near-infrared spectroscopy: Comparison of linear and non-linear multiple calibration methods
Summary
On-line monitoring of total sugar during kombucha fermentation process by near-infrared spectroscopy: Comparison of linear and non-linear multiple calibration methods is a scholarly article[1].
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On-line monitoring of total sugar during kombucha fermentation process by near-infrared spectroscopy: Comparison of linear and non-linear multiple calibration methods's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). On-line monitoring of total sugar during kombucha fermentation process by near-infrared spectroscopy: Comparison of linear and non-linear multiple calibration methods. Retrieved May 24, 2026, from https://4ort.xyz/entity/on-line-monitoring-of-total-sugar-during-kombucha-fermentation-process-by-near-infrared-spectroscopy-comparison-of-linea
MLA“On-line monitoring of total sugar during kombucha fermentation process by near-infrared spectroscopy: Comparison of linear and non-linear multiple calibration methods.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/on-line-monitoring-of-total-sugar-during-kombucha-fermentation-process-by-near-infrared-spectroscopy-comparison-of-linea.
BibTeX@misc{4ortxyz_on-line-monitoring-of-total-sugar-during-kombucha-fermentation-process-by-near-infrared-spectroscopy-comparison-of-linea_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{On-line monitoring of total sugar during kombucha fermentation process by near-infrared spectroscopy: Comparison of linear and non-linear multiple calibration methods}}, year = {2026}, url = {https://4ort.xyz/entity/on-line-monitoring-of-total-sugar-during-kombucha-fermentation-process-by-near-infrared-spectroscopy-comparison-of-linea}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): On-line monitoring of total sugar during kombucha fermentation process by near-infrared spectroscopy: Comparison of linear and non-linear multiple calibration methods — https://4ort.xyz/entity/on-line-monitoring-of-total-sugar-during-kombucha-fermentation-process-by-near-infrared-spectroscopy-comparison-of-linea (retrieved 2026-05-24)
