“Omics” technologies for the certification of organic vegetables: Consumers’ orientation in Italy and the main determinants of their acceptance

Research article (Food Control, 2022) · cited 13× · AI/ML
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“Omics” technologies for the certification of organic vegetables: Consumers’ orientation in Italy and the main determinants of their acceptance

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“Omics” technologies for the certification of organic vegetables: Consumers’ orientation in Italy and the main determinants of their acceptance is a scholarly article[1].

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  • “Omics” technologies for the certification of organic vegetables: Consumers’ orientation in Italy and the main determinants of their acceptance's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). “Omics” technologies for the certification of organic vegetables: Consumers’ orientation in Italy and the main determinants of their acceptance. Retrieved May 24, 2026, from https://4ort.xyz/entity/omics-technologies-for-the-certification-of-organic-vegetables-consumers-orientation-in-italy-and-the-main-determinants-
MLA ““Omics” technologies for the certification of organic vegetables: Consumers’ orientation in Italy and the main determinants of their acceptance.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/omics-technologies-for-the-certification-of-organic-vegetables-consumers-orientation-in-italy-and-the-main-determinants-.
BibTeX @misc{4ortxyz_omics-technologies-for-the-certification-of-organic-vegetables-consumers-orientation-in-italy-and-the-main-determinants-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{“Omics” technologies for the certification of organic vegetables: Consumers’ orientation in Italy and the main determinants of their acceptance}}, year = {2026}, url = {https://4ort.xyz/entity/omics-technologies-for-the-certification-of-organic-vegetables-consumers-orientation-in-italy-and-the-main-determinants-}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): “Omics” technologies for the certification of organic vegetables: Consumers’ orientation in Italy and the main determinants of their acceptance — https://4ort.xyz/entity/omics-technologies-for-the-certification-of-organic-vegetables-consumers-orientation-in-italy-and-the-main-determinants- (retrieved 2026-05-24)

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