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Novel plant proteins used in 3D printed meat analogues: relationship between protein physicochemical and functional characteristics
Research article (European Food Research and Technology, 2023) · cited 12× · AI/ML
Novel plant proteins used in 3D printed meat analogues: relationship between protein physicochemical and functional characteristics
Summary
Novel plant proteins used in 3D printed meat analogues: relationship between protein physicochemical and functional characteristics is a scholarly article[1].
Key Facts
Novel plant proteins used in 3D printed meat analogues: relationship between protein physicochemical and functional characteristics's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Novel plant proteins used in 3D printed meat analogues: relationship between protein physicochemical and functional characteristics. Retrieved May 24, 2026, from https://4ort.xyz/entity/novel-plant-proteins-used-in-3d-printed-meat-analogues-relationship-between-protein-physicochemical-and-functional-chara
MLA“Novel plant proteins used in 3D printed meat analogues: relationship between protein physicochemical and functional characteristics.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/novel-plant-proteins-used-in-3d-printed-meat-analogues-relationship-between-protein-physicochemical-and-functional-chara.
BibTeX@misc{4ortxyz_novel-plant-proteins-used-in-3d-printed-meat-analogues-relationship-between-protein-physicochemical-and-functional-chara_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Novel plant proteins used in 3D printed meat analogues: relationship between protein physicochemical and functional characteristics}}, year = {2026}, url = {https://4ort.xyz/entity/novel-plant-proteins-used-in-3d-printed-meat-analogues-relationship-between-protein-physicochemical-and-functional-chara}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Novel plant proteins used in 3D printed meat analogues: relationship between protein physicochemical and functional characteristics — https://4ort.xyz/entity/novel-plant-proteins-used-in-3d-printed-meat-analogues-relationship-between-protein-physicochemical-and-functional-chara (retrieved 2026-05-24)
