Nondestructive monitoring storage quality of apples at different temperatures by near‐infrared transmittance spectroscopy

Research article (Food Science & Nutrition, 2020) · cited 41× · AI/ML
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Nondestructive monitoring storage quality of apples at different temperatures by near‐infrared transmittance spectroscopy

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Nondestructive monitoring storage quality of apples at different temperatures by near‐infrared transmittance spectroscopy is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Nondestructive monitoring storage quality of apples at different temperatures by near‐infrared transmittance spectroscopy. Retrieved May 24, 2026, from https://4ort.xyz/entity/nondestructive-monitoring-storage-quality-of-apples-at-different-temperatures-by-nearinfrared-transmittance-spectroscopy
MLA “Nondestructive monitoring storage quality of apples at different temperatures by near‐infrared transmittance spectroscopy.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/nondestructive-monitoring-storage-quality-of-apples-at-different-temperatures-by-nearinfrared-transmittance-spectroscopy.
BibTeX @misc{4ortxyz_nondestructive-monitoring-storage-quality-of-apples-at-different-temperatures-by-nearinfrared-transmittance-spectroscopy_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Nondestructive monitoring storage quality of apples at different temperatures by near‐infrared transmittance spectroscopy}}, year = {2026}, url = {https://4ort.xyz/entity/nondestructive-monitoring-storage-quality-of-apples-at-different-temperatures-by-nearinfrared-transmittance-spectroscopy}, note = {Accessed: 2026-05-24}}
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