Non‐destructive analysis of sensory traits of dry‐cured loins by <scp>MRI</scp>–computer vision techniques and data mining

Research article (Journal of the Science of Food and Agriculture, 2016) · cited 23× · AI/ML
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Non‐destructive analysis of sensory traits of dry‐cured loins by MRI–computer vision techniques and data mining

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Non‐destructive analysis of sensory traits of dry‐cured loins by MRI–computer vision techniques and data mining is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Non‐destructive analysis of sensory traits of dry‐cured loins by <scp>MRI</scp>–computer vision techniques and data mining. Retrieved May 24, 2026, from https://4ort.xyz/entity/nondestructive-analysis-of-sensory-traits-of-drycured-loins-by-scp-mri-scp-computer-vision-techniques-and-data-mining
MLA “Non‐destructive analysis of sensory traits of dry‐cured loins by <scp>MRI</scp>–computer vision techniques and data mining.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/nondestructive-analysis-of-sensory-traits-of-drycured-loins-by-scp-mri-scp-computer-vision-techniques-and-data-mining.
BibTeX @misc{4ortxyz_nondestructive-analysis-of-sensory-traits-of-drycured-loins-by-scp-mri-scp-computer-vision-techniques-and-data-mining_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Non‐destructive analysis of sensory traits of dry‐cured loins by <scp>MRI</scp>–computer vision techniques and data mining}}, year = {2026}, url = {https://4ort.xyz/entity/nondestructive-analysis-of-sensory-traits-of-drycured-loins-by-scp-mri-scp-computer-vision-techniques-and-data-mining}, note = {Accessed: 2026-05-24}}
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