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Non-destructive evaluation of soluble solid content in fruits with various skin thicknesses using visible–shortwave near-infrared spectroscopy
Research article (Open Agriculture, 2023) · cited 26× · AI/ML
Non-destructive evaluation of soluble solid content in fruits with various skin thicknesses using visible–shortwave near-infrared spectroscopy
Summary
Non-destructive evaluation of soluble solid content in fruits with various skin thicknesses using visible–shortwave near-infrared spectroscopy is a scholarly article[1].
Key Facts
Non-destructive evaluation of soluble solid content in fruits with various skin thicknesses using visible–shortwave near-infrared spectroscopy's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Non-destructive evaluation of soluble solid content in fruits with various skin thicknesses using visible–shortwave near-infrared spectroscopy. Retrieved May 24, 2026, from https://4ort.xyz/entity/non-destructive-evaluation-of-soluble-solid-content-in-fruits-with-various-skin-thicknesses-using-visibleshortwave-near-
MLA“Non-destructive evaluation of soluble solid content in fruits with various skin thicknesses using visible–shortwave near-infrared spectroscopy.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/non-destructive-evaluation-of-soluble-solid-content-in-fruits-with-various-skin-thicknesses-using-visibleshortwave-near-.
BibTeX@misc{4ortxyz_non-destructive-evaluation-of-soluble-solid-content-in-fruits-with-various-skin-thicknesses-using-visibleshortwave-near-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Non-destructive evaluation of soluble solid content in fruits with various skin thicknesses using visible–shortwave near-infrared spectroscopy}}, year = {2026}, url = {https://4ort.xyz/entity/non-destructive-evaluation-of-soluble-solid-content-in-fruits-with-various-skin-thicknesses-using-visibleshortwave-near-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Non-destructive evaluation of soluble solid content in fruits with various skin thicknesses using visible–shortwave near-infrared spectroscopy — https://4ort.xyz/entity/non-destructive-evaluation-of-soluble-solid-content-in-fruits-with-various-skin-thicknesses-using-visibleshortwave-near- (retrieved 2026-05-24)
