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New opportunity of using pulsed electric field (PEF) technology to produce texture-modified chickpea flour-based gels for people with dysphagia
Research article (Food Hydrocolloids, 2025) · cited 11× · AI/ML
New opportunity of using pulsed electric field (PEF) technology to produce texture-modified chickpea flour-based gels for people with dysphagia
Summary
New opportunity of using pulsed electric field (PEF) technology to produce texture-modified chickpea flour-based gels for people with dysphagia is a scholarly article[1].
Key Facts
New opportunity of using pulsed electric field (PEF) technology to produce texture-modified chickpea flour-based gels for people with dysphagia's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). New opportunity of using pulsed electric field (PEF) technology to produce texture-modified chickpea flour-based gels for people with dysphagia. Retrieved May 24, 2026, from https://4ort.xyz/entity/new-opportunity-of-using-pulsed-electric-field-pef-technology-to-produce-texture-modified-chickpea-flour-based-gels-for-
MLA“New opportunity of using pulsed electric field (PEF) technology to produce texture-modified chickpea flour-based gels for people with dysphagia.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/new-opportunity-of-using-pulsed-electric-field-pef-technology-to-produce-texture-modified-chickpea-flour-based-gels-for-.
BibTeX@misc{4ortxyz_new-opportunity-of-using-pulsed-electric-field-pef-technology-to-produce-texture-modified-chickpea-flour-based-gels-for-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{New opportunity of using pulsed electric field (PEF) technology to produce texture-modified chickpea flour-based gels for people with dysphagia}}, year = {2026}, url = {https://4ort.xyz/entity/new-opportunity-of-using-pulsed-electric-field-pef-technology-to-produce-texture-modified-chickpea-flour-based-gels-for-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): New opportunity of using pulsed electric field (PEF) technology to produce texture-modified chickpea flour-based gels for people with dysphagia — https://4ort.xyz/entity/new-opportunity-of-using-pulsed-electric-field-pef-technology-to-produce-texture-modified-chickpea-flour-based-gels-for- (retrieved 2026-05-24)
