Murraya paniculata
species of plant in the family Rutaceae
Press Enter · cited answer in seconds
0 sources
Summary
Murraya paniculata is a taxon[1]. It ranks in the top 0.6% of taxon entities by monthly Wikipedia readership (2,763 views/month, #1,169 of 195,241).[2]
Key Facts
- Taxon rank: species[3]
- Parent taxon: Murraya[4]
- Taxon name: Murraya paniculata[5]
- Has use: medicinal plant[6], food[7], spice[8], fiber[9]
- Commons category: Murraya paniculata[10]
- Has basionym: Chalcas paniculata[11]
- Topic's main category: Category:Murraya paniculata[12]
- Commons gallery: Murraya paniculata[13]
- Described by source: Flora Reipublicae Popularis Sinicae, volume 43(2)[14]
- GRIN URL: https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=24704[15]
- Short name: M. paniculata[16]
- Taxon common name: 月橘[17], 九裏香[18], 千里香[19], 过山香[20], 黄金桂[21], 九秋香[22], 九树香[23], 七里香[24], 青木香[25], 十里香[26], 四季青[27], 万里香[28], 九里香[29], موريا[30]
- Maintained by WikiProject: WikiProject Invasion Biology[31]
- Taxon author citation: L. Jack[32]
- Taxon range: People's Republic of China[33]
Body
Identifiers
Murraya paniculata's iNaturalist taxon ID is recorded as 287316[34]. Murraya paniculata's NCBI taxonomy ID is recorded as 43711[35]. Murraya paniculata's Encyclopedia of Life ID is recorded as 489435[36]. Murraya paniculata's GBIF taxon ID is recorded as 5421335[37]. Murraya paniculata's ITIS TSN is recorded as 28901[38].
Why It Matters
Murraya paniculata has Wikipedia articles in 17 language editions, a strong signal of global cultural recognition.[39] It is known by 39 alternative names across languages and contexts.[40]