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Monitoring of dough fermentation during Chinese steamed bread processing by near‐infrared spectroscopy combined with spectra selection and supervised learning algorithm
Research article (Journal of Food Process Engineering, 2021) · cited 30× · AI/ML
Monitoring of dough fermentation during Chinese steamed bread processing by near‐infrared spectroscopy combined with spectra selection and supervised learning algorithm
Summary
Monitoring of dough fermentation during Chinese steamed bread processing by near‐infrared spectroscopy combined with spectra selection and supervised learning algorithm is a scholarly article[1].
Key Facts
Monitoring of dough fermentation during Chinese steamed bread processing by near‐infrared spectroscopy combined with spectra selection and supervised learning algorithm's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Monitoring of dough fermentation during Chinese steamed bread processing by near‐infrared spectroscopy combined with spectra selection and supervised learning algorithm. Retrieved May 24, 2026, from https://4ort.xyz/entity/monitoring-of-dough-fermentation-during-chinese-steamed-bread-processing-by-nearinfrared-spectroscopy-combined-with-spec
MLA“Monitoring of dough fermentation during Chinese steamed bread processing by near‐infrared spectroscopy combined with spectra selection and supervised learning algorithm.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/monitoring-of-dough-fermentation-during-chinese-steamed-bread-processing-by-nearinfrared-spectroscopy-combined-with-spec.
BibTeX@misc{4ortxyz_monitoring-of-dough-fermentation-during-chinese-steamed-bread-processing-by-nearinfrared-spectroscopy-combined-with-spec_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Monitoring of dough fermentation during Chinese steamed bread processing by near‐infrared spectroscopy combined with spectra selection and supervised learning algorithm}}, year = {2026}, url = {https://4ort.xyz/entity/monitoring-of-dough-fermentation-during-chinese-steamed-bread-processing-by-nearinfrared-spectroscopy-combined-with-spec}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Monitoring of dough fermentation during Chinese steamed bread processing by near‐infrared spectroscopy combined with spectra selection and supervised learning algorithm — https://4ort.xyz/entity/monitoring-of-dough-fermentation-during-chinese-steamed-bread-processing-by-nearinfrared-spectroscopy-combined-with-spec (retrieved 2026-05-24)
