Monitoring odour of heated extra‐virgin olive oils from Arbequina and Manzanilla cultivars using an electronic nose
Summary
Monitoring odour of heated extra‐virgin olive oils from Arbequina and Manzanilla cultivars using an electronic nose is a scholarly article[1].
Key Facts
Monitoring odour of heated extra‐virgin olive oils from Arbequina and Manzanilla cultivars using an electronic nose's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Monitoring odour of heated extra‐virgin olive oils from Arbequina and Manzanilla cultivars using an electronic nose. Retrieved May 24, 2026, from https://4ort.xyz/entity/monitoring-odour-of-heated-extravirgin-olive-oils-from-arbequina-and-manzanilla-cultivars-using-an-electronic-nose
MLA“Monitoring odour of heated extra‐virgin olive oils from Arbequina and Manzanilla cultivars using an electronic nose.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/monitoring-odour-of-heated-extravirgin-olive-oils-from-arbequina-and-manzanilla-cultivars-using-an-electronic-nose.
BibTeX@misc{4ortxyz_monitoring-odour-of-heated-extravirgin-olive-oils-from-arbequina-and-manzanilla-cultivars-using-an-electronic-nose_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Monitoring odour of heated extra‐virgin olive oils from Arbequina and Manzanilla cultivars using an electronic nose}}, year = {2026}, url = {https://4ort.xyz/entity/monitoring-odour-of-heated-extravirgin-olive-oils-from-arbequina-and-manzanilla-cultivars-using-an-electronic-nose}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Monitoring odour of heated extra‐virgin olive oils from Arbequina and Manzanilla cultivars using an electronic nose — https://4ort.xyz/entity/monitoring-odour-of-heated-extravirgin-olive-oils-from-arbequina-and-manzanilla-cultivars-using-an-electronic-nose (retrieved 2026-05-24)
