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Modelling approaches for predicting moisture transfer during baking of chhana podo (milk cake) incorporated with tikhur (Curcuma angustifolia) starch
Research article (Journal of Food Measurement & Characterization, 2020) · cited 16× · AI/ML
Modelling approaches for predicting moisture transfer during baking of chhana podo (milk cake) incorporated with tikhur (Curcuma angustifolia) starch
Summary
Modelling approaches for predicting moisture transfer during baking of chhana podo (milk cake) incorporated with tikhur (Curcuma angustifolia) starch is a scholarly article[1].
Key Facts
Modelling approaches for predicting moisture transfer during baking of chhana podo (milk cake) incorporated with tikhur (Curcuma angustifolia) starch's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Modelling approaches for predicting moisture transfer during baking of chhana podo (milk cake) incorporated with tikhur (Curcuma angustifolia) starch. Retrieved May 24, 2026, from https://4ort.xyz/entity/modelling-approaches-for-predicting-moisture-transfer-during-baking-of-chhana-podo-milk-cake-incorporated-with-tikhur-cu
MLA“Modelling approaches for predicting moisture transfer during baking of chhana podo (milk cake) incorporated with tikhur (Curcuma angustifolia) starch.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/modelling-approaches-for-predicting-moisture-transfer-during-baking-of-chhana-podo-milk-cake-incorporated-with-tikhur-cu.
BibTeX@misc{4ortxyz_modelling-approaches-for-predicting-moisture-transfer-during-baking-of-chhana-podo-milk-cake-incorporated-with-tikhur-cu_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Modelling approaches for predicting moisture transfer during baking of chhana podo (milk cake) incorporated with tikhur (Curcuma angustifolia) starch}}, year = {2026}, url = {https://4ort.xyz/entity/modelling-approaches-for-predicting-moisture-transfer-during-baking-of-chhana-podo-milk-cake-incorporated-with-tikhur-cu}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Modelling approaches for predicting moisture transfer during baking of chhana podo (milk cake) incorporated with tikhur (Curcuma angustifolia) starch — https://4ort.xyz/entity/modelling-approaches-for-predicting-moisture-transfer-during-baking-of-chhana-podo-milk-cake-incorporated-with-tikhur-cu (retrieved 2026-05-24)
