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Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand

2015 master's thesis by Yukiko Wadamori at Lincoln University
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Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand

Summary

Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand is a master's thesis[1].

Key Facts

  • Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand authored Yukiko Wadamori[2].
  • Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand's instance of is recorded as master's thesis[3].
  • Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand's publisher is recorded as Research@Lincoln[4].
  • Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand's language of work or name is recorded as English[5].
  • Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand's country of origin is recorded as New Zealand[6].
  • Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand's publication date is recorded as +2015-00-00T00:00:00Z[7].
  • Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand's main subject is recorded as Crop and pasture biochemistry and physiology[8].
  • Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand's main subject is recorded as food safety[9].
  • Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand's main subject is recorded as microbiology[10].
  • Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand's main subject is recorded as soil[11].
  • Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand's main subject is recorded as antibiotic resistance[12].
  • Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand's work available at URL is recorded as https://researcharchive.lincoln.ac.nz/handle/10182/6676[13].
  • Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand's Handle ID is recorded as 10182/6676[14].
  • Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand's title is recorded as Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand[15].
  • Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand's copyright holder is recorded as Yukiko Wadamori[16].
  • Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand's thesis submitted to is recorded as Lincoln University[17].
  • Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand's on focus list of Wikimedia project is recorded as NZThesisProject[18].
  • Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand's copyright status is recorded as copyrighted[19].
  • Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand's thesis committee member is recorded as Malik Altaf Hussain[20].

Body

Designation and Status

Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand's instance of is recorded as master's thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  8. [9] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  9. [10] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  10. [11] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  11. [12] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  12. [13] ↑ . wikidata.org.
  13. [14] ↑ . wikidata.org.
  14. [15] ↑ . wikidata.org.
  15. [16] ↑ . wikidata.org.
  16. [17] ↑ . wikidata.org.
  17. [18] ↑ . wikidata.org.
  18. [19] ↑ . wikidata.org.
  19. [20] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand. Retrieved May 3, 2026, from https://4ort.xyz/entity/microbiological-risk-assessment-of-fresh-produce-grown-in-canterbury-new-zealand
MLA “Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/microbiological-risk-assessment-of-fresh-produce-grown-in-canterbury-new-zealand.
BibTeX @misc{4ortxyz_microbiological-risk-assessment-of-fresh-produce-grown-in-canterbury-new-zealand_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand}}, year = {2026}, url = {https://4ort.xyz/entity/microbiological-risk-assessment-of-fresh-produce-grown-in-canterbury-new-zealand}, note = {Accessed: 2026-05-03}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand — https://4ort.xyz/entity/microbiological-risk-assessment-of-fresh-produce-grown-in-canterbury-new-zealand (retrieved 2026-05-03)

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