Home ›
Entities
› academia
› Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates
Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates
Research article (Applied Sciences, 2023) · cited 18× · AI/ML
Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates
Summary
Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates is a scholarly article[1].
Key Facts
Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates. Retrieved May 24, 2026, from https://4ort.xyz/entity/meat-analogues-from-pea-protein-effect-of-different-oat-protein-concentrates-and-post-treatment-on-selected-technologica
MLA“Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/meat-analogues-from-pea-protein-effect-of-different-oat-protein-concentrates-and-post-treatment-on-selected-technologica.
BibTeX@misc{4ortxyz_meat-analogues-from-pea-protein-effect-of-different-oat-protein-concentrates-and-post-treatment-on-selected-technologica_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates}}, year = {2026}, url = {https://4ort.xyz/entity/meat-analogues-from-pea-protein-effect-of-different-oat-protein-concentrates-and-post-treatment-on-selected-technologica}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates — https://4ort.xyz/entity/meat-analogues-from-pea-protein-effect-of-different-oat-protein-concentrates-and-post-treatment-on-selected-technologica (retrieved 2026-05-24)
