matzah

Summary

matzah ranks in the top 2% of general entities by monthly Wikipedia readership (1,584 views/month).^[1]

Key Facts

• matzah is made of flour^[2].
• matzah is made of drinking water^[3].
• matzah is a type of flatbread^[4].
• matzah is a type of unleavened bread^[5].
• matzah is used for Afikoman^[6].
• matzah's Commons category is recorded as Matzah^[7].
• matzah's country of origin is recorded as Egypt^[8].
• matzah's topic's main category is recorded as Category:Matzo^[9].
• matzah's described by source is recorded as Jewish Encyclopedia of Brockhaus and Efron^[10].
• matzah's described by source is recorded as Small Brockhaus and Efron Encyclopedic Dictionary^[11].
• matzah's described by source is recorded as New Encyclopedic Dictionary^[12].
• matzah's used by is recorded as Jewish cuisine^[13].
• matzah's native label is recorded as {'lang': 'he', 'text': 'מצה'}^[14].
• matzah's native label is recorded as {'lang': 'yi', 'text': 'מצה'}^[15].
• matzah's different from is recorded as Q1545227^[16].

Body

Definition and Type

Recorded subclass of include flatbread^[4] and unleavened bread^[5].

Use and Application

matzah is used for Afikoman^[6]. matzah's used by is recorded as Jewish cuisine^[13].

Why It Matters

matzah ranks in the top 2% of general entities by monthly Wikipedia readership (1,584 views/month).^[1] matzah has Wikipedia articles in 22 language editions, a strong signal of global cultural recognition.^[17] matzah is known by 60 alternative names across languages and contexts.^[18]