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Marker-Assisted Backcrossing (MABc) to Improve Eating Quality with Thin Seed Coat and Aleurone Layer of Non-Glutinous Japonica Variety in Rice
Research article (Genes, 2022) · cited 12× · AI/ML
Marker-Assisted Backcrossing (MABc) to Improve Eating Quality with Thin Seed Coat and Aleurone Layer of Non-Glutinous Japonica Variety in Rice
Summary
Marker-Assisted Backcrossing (MABc) to Improve Eating Quality with Thin Seed Coat and Aleurone Layer of Non-Glutinous Japonica Variety in Rice is a scholarly article[1].
Key Facts
Marker-Assisted Backcrossing (MABc) to Improve Eating Quality with Thin Seed Coat and Aleurone Layer of Non-Glutinous Japonica Variety in Rice's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Marker-Assisted Backcrossing (MABc) to Improve Eating Quality with Thin Seed Coat and Aleurone Layer of Non-Glutinous Japonica Variety in Rice. Retrieved May 24, 2026, from https://4ort.xyz/entity/marker-assisted-backcrossing-mabc-to-improve-eating-quality-with-thin-seed-coat-and-aleurone-layer-of-non-glutinous-japo
MLA“Marker-Assisted Backcrossing (MABc) to Improve Eating Quality with Thin Seed Coat and Aleurone Layer of Non-Glutinous Japonica Variety in Rice.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/marker-assisted-backcrossing-mabc-to-improve-eating-quality-with-thin-seed-coat-and-aleurone-layer-of-non-glutinous-japo.
BibTeX@misc{4ortxyz_marker-assisted-backcrossing-mabc-to-improve-eating-quality-with-thin-seed-coat-and-aleurone-layer-of-non-glutinous-japo_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Marker-Assisted Backcrossing (MABc) to Improve Eating Quality with Thin Seed Coat and Aleurone Layer of Non-Glutinous Japonica Variety in Rice}}, year = {2026}, url = {https://4ort.xyz/entity/marker-assisted-backcrossing-mabc-to-improve-eating-quality-with-thin-seed-coat-and-aleurone-layer-of-non-glutinous-japo}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Marker-Assisted Backcrossing (MABc) to Improve Eating Quality with Thin Seed Coat and Aleurone Layer of Non-Glutinous Japonica Variety in Rice — https://4ort.xyz/entity/marker-assisted-backcrossing-mabc-to-improve-eating-quality-with-thin-seed-coat-and-aleurone-layer-of-non-glutinous-japo (retrieved 2026-05-24)
