Home ›
Entities
› academia
› Maintenance of UK bread baking quality: Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic‐assisted selection
Maintenance of UK bread baking quality: Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic‐assisted selection
Research article (The Plant Genome, 2023) · cited 10× · AI/ML
Maintenance of UK bread baking quality: Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic‐assisted selection
Summary
Maintenance of UK bread baking quality: Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic‐assisted selection is a scholarly article[1].
Key Facts
Maintenance of UK bread baking quality: Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic‐assisted selection's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Maintenance of UK bread baking quality: Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic‐assisted selection. Retrieved May 24, 2026, from https://4ort.xyz/entity/maintenance-of-uk-bread-baking-quality-trends-in-wheat-quality-traits-over-50-years-of-breeding-and-potential-for-future
MLA“Maintenance of UK bread baking quality: Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic‐assisted selection.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/maintenance-of-uk-bread-baking-quality-trends-in-wheat-quality-traits-over-50-years-of-breeding-and-potential-for-future.
BibTeX@misc{4ortxyz_maintenance-of-uk-bread-baking-quality-trends-in-wheat-quality-traits-over-50-years-of-breeding-and-potential-for-future_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Maintenance of UK bread baking quality: Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic‐assisted selection}}, year = {2026}, url = {https://4ort.xyz/entity/maintenance-of-uk-bread-baking-quality-trends-in-wheat-quality-traits-over-50-years-of-breeding-and-potential-for-future}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Maintenance of UK bread baking quality: Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic‐assisted selection — https://4ort.xyz/entity/maintenance-of-uk-bread-baking-quality-trends-in-wheat-quality-traits-over-50-years-of-breeding-and-potential-for-future (retrieved 2026-05-24)
