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Machine learning assisted evaluation of the filament spreading during extrusion-based 3D food printing: Impact of the rheological and printing parameters
Research article (Journal of Food Engineering, 2024) · cited 18× · AI/ML
Machine learning assisted evaluation of the filament spreading during extrusion-based 3D food printing: Impact of the rheological and printing parameters
Summary
Machine learning assisted evaluation of the filament spreading during extrusion-based 3D food printing: Impact of the rheological and printing parameters is a scholarly article[1].
Key Facts
Machine learning assisted evaluation of the filament spreading during extrusion-based 3D food printing: Impact of the rheological and printing parameters's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Machine learning assisted evaluation of the filament spreading during extrusion-based 3D food printing: Impact of the rheological and printing parameters. Retrieved May 24, 2026, from https://4ort.xyz/entity/machine-learning-assisted-evaluation-of-the-filament-spreading-during-extrusion-based-3d-food-printing-impact-of-the-rhe
MLA“Machine learning assisted evaluation of the filament spreading during extrusion-based 3D food printing: Impact of the rheological and printing parameters.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/machine-learning-assisted-evaluation-of-the-filament-spreading-during-extrusion-based-3d-food-printing-impact-of-the-rhe.
BibTeX@misc{4ortxyz_machine-learning-assisted-evaluation-of-the-filament-spreading-during-extrusion-based-3d-food-printing-impact-of-the-rhe_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Machine learning assisted evaluation of the filament spreading during extrusion-based 3D food printing: Impact of the rheological and printing parameters}}, year = {2026}, url = {https://4ort.xyz/entity/machine-learning-assisted-evaluation-of-the-filament-spreading-during-extrusion-based-3d-food-printing-impact-of-the-rhe}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Machine learning assisted evaluation of the filament spreading during extrusion-based 3D food printing: Impact of the rheological and printing parameters — https://4ort.xyz/entity/machine-learning-assisted-evaluation-of-the-filament-spreading-during-extrusion-based-3d-food-printing-impact-of-the-rhe (retrieved 2026-05-24)
