lecithin
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lecithin
Summary
lecithin is a group or class of chemical substances[1]. lecithin ranks in the top 2% of group_or_class_of_chemical_substances entities by monthly Wikipedia readership (2,461 views/month).[2]
Key Facts
- lecithin's instance of is recorded as group or class of chemical substances[3].
- lecithin is a type of mixture[4].
- lecithin is used for food emulsifier[5].
- lecithin's Commons category is recorded as Lecithin[6].
- lecithin comprises glycerophospholipid[7].
- lecithin's official website is recorded as http://www.elma-eu.org[8].
- lecithin's described by source is recorded as Armenian Soviet Encyclopedia[9].
- lecithin's described by source is recorded as Great Soviet Encyclopedia (1926–1947)[10].
- lecithin's different from is recorded as lectin[11].
- lecithin's subject has role is recorded as surfactant[12].
- lecithin's subject has role is recorded as nootropic[13].
Body
Definition and Type
lecithin's instance of is recorded as group or class of chemical substances[3]. lecithin is a type of mixture[4].
Use and Application
lecithin is used for food emulsifier[5]. lecithin comprises glycerophospholipid[7].
Why It Matters
lecithin ranks in the top 2% of group_or_class_of_chemical_substances entities by monthly Wikipedia readership (2,461 views/month).[2] lecithin has Wikipedia articles in 28 language editions, a strong signal of global cultural recognition.[14] lecithin is known by 9 alternative names across languages and contexts.[15]